Twisted Pine Catering
Locally owned and operated, Twisted Pine is here to meet all of your catering needs. Having catered events as small as 10 and as large as 500 people, we can handle events of all sizes. Please check out our menu to see our delicious offerings and give us a call or shoot us an email to discuss your event today!
Hors D’Oeuvres
Priced by the Piece / Minimum of 12
Displayed or Passed
Loaded Banana Peppers
Bacon Wrapped Banana Peppers, Italian Sausage, Cream Cheese
$4
Bacon Wrapped Scallops
Sea Scallops, Applewood-Smoked Bacon | Add Korean BBQ, Cheerwine BBQ, or Thai Chili for $1
$6
Assorted Mini Quiche
$2
NC Shrimp Skewer
Cheerwine BBQ Glaze, Bacon Dust
$6
Beef Skewer
Thai Peanut or Korean BBQ
$6
Chicken Satay
Thai Peanut or Korean BBQ
$4
Chicken Spring Rolls
Carrots, Cabbage, Onion, Sesame Seed, Thai Chili
$4
Vegetarian Spring Rolls
Carrots, Cabbage, Onion, Sesame Seed, Thai Chili
$3
Meatballs
Marinara or Korean BBQ
$3
Mini Ham Biscuits
Boar’s Head, Dijon Mustard, Aged Cheddar
$3
Mini Crab Cake
Cajun Remoulade
$5
Ahi Tuna Tostadas
Wasabi, Soy Reduction
$4
Smoked Salmon Bruschetta
Cream Cheese, Red Onion, Capers
$6
Italian Bruschetta
Roma Tomato, Basil Pesto, Fresh Mozzarella
$4
Deviled Eggs
Candied Jalapeno, Bacon
$3
Deviled Eggs
Classic Southern
$2
Baked Asparagus
Phyllo Pastry, Asiago Parmesan
$4
Risotto Cakes
Aged Parmesan, Baby Spinach
$3
Sliders
Priced by the Piece / Minimum of 12
Displayed or Passed
Lump Crab Cake
Cajun Remoulade, Iceberg Lettuce
$6
Chargrilled Burger
Diced Red Onion, Dill Pickle, Ketchup and Mustard, American Cheese
$5
Slow Cooked Pot Roast
Pimento Cheese
$4
Pimento Cheese
Smoked Gouda, Roasted Red Peppers, Green Onion
$3
Stationed
Minimum 25 Guests
Charcuterie
Assorted Cured Meats, Pickled Vegetables, Local and Imported Cheeses, Local Honey, Stone Ground Mustard, Toasted Baguette
$200
Artisanal Cheese Board
Local and Imported
$150
Seasonal Vegetable
Crudités, Garden Ranch or Marinated Grilled, Cilantro Lime Aioli
$100
Seasonal Sliced Fruit
Honey Yogurt
$75
Dips
Minimum 25 Guests
Tortilla Chips or Toasted Baguettes
Chorizo & Pimento
Southern Pimento Cheese, Chorizo, Onion, Pepper
$130
Buffalo Chicken
Texas Pete, Cream, Bleu Cheese, Celery, Onion
$140
Wild Mushroom & Artichoke
Mushroom Varietal, Artichoke, Herb Boursin
$130
Warm Spinach & Artichoke
Baby Spinach, Artichoke, Cream and Feta Cheeses
$130
Lump Crab
Lump Crab, Cream and Parmesan Cheeses
$200
Twisted Pine Coursed Meal
Plated or Buffet
Salads
Priced per Person
Caesar Salad
Romaine Lettuce, Herb Croutons, Pecorino Romano Cheese
$4
Asian Chop Chop Salad
Fresh Greens, Baby Bok Choy, Mandarin Orange, Red Pepper, Cucumber, Edamame, Carrot
$5
Arugula Salad
Baby Arugula, Goat Cheese, Strawberry, Blueberries, Candied Pecans, Red Onion, Mandarin Orange
$5
Garden Salad
Fresh Greens, Tomato, Cucumber, Red Onion, Cucumber, Jack and Cheddar Cheeses, Herbed Croutons
$4
Dressings
Sesame Ginger
Herb Vinaigrette
Balsamic Vinaigrette
Honey Mustard
Bleu Cheese
Garden Ranch
Soups
Priced per Person
Beef and Vegetable
$5
Chicken Corn Chowder
$5
Tomato Basil w/Herb Crouton
$4
Pasta
Priced per Person
Chicken / 4 | Shrimp / 6 | Salmon / 7
Tri Color Vegetable Tortellini
Wild Mushroom, Baby Spinach, Roasted Red Pepper, Creamy Parmesan
$18
Tomato Vodka Pasta
Creamy Tomato, Baby Spinach
$16
Fettuccine Alfredo
Italian Cream Sauce
$16
Summer Pasta
Basil Pesto, Caramelized Onion, Roasted Red Pepper, Baby Spinach, Asiago
$17
Entrée
Priced per Person
Choice of Two Sides and Bread Service
Low Country Seafood Boil
Andouille Sausage, Shrimp, Corn on the Cob, Red Potatoes
$27
Grouper
Blackened Filet, Crab Creole
$31
Jambalaya
Shrimp, Chicken, Tomato, Pepper, Onion
$25
Shrimp & Grits
Andouille Sausage, Baby Spinach, Tomato, Chipotle Cream
$26
Grilled Salmon
Lemon, Capers, Dill
$26
Pulled Pork
Prepared Eastern or Western Style
$16
Roasted Pork Tenderloin
Candied Pecan Cream or Cheerwine BBQ
$22
Chicken Roulade
Spinach, Brie Cheese, Caramelized Onion
$23
Grilled Chicken Breast
Herb Marinated, Lemon, EVOO
$19
Fried Chicken Breast
Panko, Wild Mushroom Bacon Gravy
$21
Duck Breast
Cabernet Fig Reduction
$27
Southwest Flank Steak
Cilantro, Garlic, Chili, Cumin
$26
Beef Tenderloin
Roasted Herb, Dijon Mustard
$31
Prime Rib
Slow Roasted, Au Jus, Horseradish Cream
$31
Vegetarian
Eggplant Napoleon
Panko Breadcrumbs, Baby Spinach, Wild Mushroom, Ricotta, Creamy Tomato
$16
Mixed Vegetable Grill
Marinated Seasonal Vegetables
$13
Stuffed Portobello
Baby Spinach, Caramelized Onion, Roasted Red Pepper, Herb Boursin
$17
Sides
Broccoli Casserole
Candied Baby Carrots
Collard Greens
Green Beans
Mixed Squash and Zucchini
Grilled Asparagus
Brussels Sprouts
Wild Rice
Spanish Rice
Baked Potato
Parmesan Risotto
Herb Roasted Potatoes
Au-gratin Potatoes
Mashed Sweet Potatoes
Mashed Potatoes
Creamy Sharp Cheddar Cheese Grits
Desserts
Priced per Person
At any opportunity Twisted Pine source all desserts from local and regional bakeries.
Cake Cutting Fee
$30
Cheesecake
Serves 12 guests
$45
Brownies and Bars
$3
Pastries
$3
Apple Crisp
$4
Bread Pudding
$4
Mini Cupcakes and Eclairs
$3
Cookie Assortment
$2
Beverage Service
Coffee
Regular / Decaf / Cream & Sugar
$3
Iced Tea
Sweet / Unsweet
$3
Non-Alcoholic
Coca Cola Products
$3
Labor
*Fee includes set up, break down and clean up
Bartender
1 per 25 guests / Four Hour Minimum
$25 per hour
Service
2 per 25 guests / Four Hour Minimum
$25 per hour
China, Glass and Silver
Coffee
Wine, Cocktail, Beer and Champagne Glasses
$3
Barware
Sweet / Unsweet
$3
Table Set
Plates, Silverware, Water Glass, Salt and Pepper
$7