Twisted Pine Catering

Locally owned and operated, Twisted Pine is here to meet all of your catering needs. Having catered events as small as 10 and as large as 500 people, we can handle events of all sizes. Please check out our menu to see our delicious offerings and give us a call or shoot us an email to discuss your event today!

Hors D’Oeuvres

Priced by the Piece / Minimum of 12
Displayed or Passed

Loaded Banana Peppers

Bacon Wrapped Banana Peppers, Italian Sausage, Cream Cheese
$4

Bacon Wrapped Scallops

Sea Scallops, Applewood-Smoked Bacon | Add Korean BBQ, Cheerwine BBQ, or Thai Chili for $1
$6

Assorted Mini Quiche

$2

NC Shrimp Skewer

Cheerwine BBQ Glaze, Bacon Dust
$6

Beef Skewer

Thai Peanut or Korean BBQ
$6

Chicken Satay

Thai Peanut or Korean BBQ
$4

Chicken Spring Rolls

Carrots, Cabbage, Onion, Sesame Seed, Thai Chili
$4

Vegetarian Spring Rolls

Carrots, Cabbage, Onion, Sesame Seed, Thai Chili
$3

Meatballs

Marinara or Korean BBQ
$3

Mini Ham Biscuits

Boar’s Head, Dijon Mustard, Aged Cheddar
$3

Mini Crab Cake

Cajun Remoulade
$5

Ahi Tuna Tostadas

Wasabi, Soy Reduction
$4

Smoked Salmon Bruschetta

Cream Cheese, Red Onion, Capers
$6

Italian Bruschetta

Roma Tomato, Basil Pesto, Fresh Mozzarella
$4

Deviled Eggs

Candied Jalapeno, Bacon
$3

Deviled Eggs

Classic Southern
$2

Baked Asparagus

Phyllo Pastry, Asiago Parmesan
$4

Risotto Cakes

Aged Parmesan, Baby Spinach
$3

Sliders

Priced by the Piece / Minimum of 12
Displayed or Passed

Lump Crab Cake

Cajun Remoulade, Iceberg Lettuce
$6

Chargrilled Burger

Diced Red Onion, Dill Pickle, Ketchup and Mustard, American Cheese
$5

Slow Cooked Pot Roast

Pimento Cheese
$4

Pimento Cheese

Smoked Gouda, Roasted Red Peppers, Green Onion
$3

Stationed

Minimum 25 Guests

Charcuterie

Assorted Cured Meats, Pickled Vegetables, Local and Imported Cheeses, Local Honey, Stone Ground Mustard, Toasted Baguette
$200

Artisanal Cheese Board

Local and Imported
$150

Seasonal Vegetable

Crudités, Garden Ranch or Marinated Grilled, Cilantro Lime Aioli
$100

Seasonal Sliced Fruit

Honey Yogurt
$75

Dips

Minimum 25 Guests
Tortilla Chips or Toasted Baguettes

Chorizo & Pimento

Southern Pimento Cheese, Chorizo, Onion, Pepper
$130

Buffalo Chicken

Texas Pete, Cream, Bleu Cheese, Celery, Onion
$140

Wild Mushroom & Artichoke

Mushroom Varietal, Artichoke, Herb Boursin
$130

Warm Spinach & Artichoke

Baby Spinach, Artichoke, Cream and Feta Cheeses
$130

Lump Crab

Lump Crab, Cream and Parmesan Cheeses
$200

Twisted Pine Coursed Meal

Plated or Buffet

Salads

Priced per Person

Caesar Salad

Romaine Lettuce, Herb Croutons, Pecorino Romano Cheese
$4

Asian Chop Chop Salad

Fresh Greens, Baby Bok Choy, Mandarin Orange, Red Pepper, Cucumber, Edamame, Carrot
$5

Arugula Salad

Baby Arugula, Goat Cheese, Strawberry, Blueberries, Candied Pecans, Red Onion, Mandarin Orange
$5

Garden Salad

Fresh Greens, Tomato, Cucumber, Red Onion, Cucumber, Jack and Cheddar Cheeses, Herbed Croutons
$4

Dressings

Sesame Ginger

Herb Vinaigrette

Balsamic Vinaigrette

Honey Mustard

Bleu Cheese

Garden Ranch

Soups

Priced per Person

Beef and Vegetable

$5

Chicken Corn Chowder

$5

Tomato Basil w/Herb Crouton

$4

Pasta

Priced per Person
Chicken / 4 | Shrimp / 6 | Salmon / 7

Tri Color Vegetable Tortellini

Wild Mushroom, Baby Spinach, Roasted Red Pepper, Creamy Parmesan
$18

Tomato Vodka Pasta

Creamy Tomato, Baby Spinach
$16

Fettuccine Alfredo

Italian Cream Sauce
$16

Summer Pasta

Basil Pesto, Caramelized Onion, Roasted Red Pepper, Baby Spinach, Asiago
$17

Entrée

Priced per Person
Choice of Two Sides and Bread Service

Low Country Seafood Boil

Andouille Sausage, Shrimp, Corn on the Cob, Red Potatoes
$27

Grouper

Blackened Filet, Crab Creole
$31

Jambalaya

Shrimp, Chicken, Tomato, Pepper, Onion
$25

Shrimp & Grits

Andouille Sausage, Baby Spinach, Tomato, Chipotle Cream
$26

Grilled Salmon

Lemon, Capers, Dill
$26

Pulled Pork

Prepared Eastern or Western Style
$16

Roasted Pork Tenderloin

Candied Pecan Cream or Cheerwine BBQ
$22

Chicken Roulade

Spinach, Brie Cheese, Caramelized Onion
$23

Grilled Chicken Breast

Herb Marinated, Lemon, EVOO
$19

Fried Chicken Breast

Panko, Wild Mushroom Bacon Gravy
$21

Duck Breast

Cabernet Fig Reduction
$27

Southwest Flank Steak

Cilantro, Garlic, Chili, Cumin
$26

Beef Tenderloin

Roasted Herb, Dijon Mustard
$31

Prime Rib

Slow Roasted, Au Jus, Horseradish Cream
$31

Vegetarian

Eggplant Napoleon

Panko Breadcrumbs, Baby Spinach, Wild Mushroom, Ricotta, Creamy Tomato
$16

Mixed Vegetable Grill

Marinated Seasonal Vegetables
$13

Stuffed Portobello

Baby Spinach, Caramelized Onion, Roasted Red Pepper, Herb Boursin
$17

Sides

Broccoli Casserole

Candied Baby Carrots

Collard Greens

Green Beans

Mixed Squash and Zucchini

Grilled Asparagus

Brussels Sprouts

Wild Rice

Spanish Rice

Baked Potato

Parmesan Risotto

Herb Roasted Potatoes

Au-gratin Potatoes

Mashed Sweet Potatoes

Mashed Potatoes

Creamy Sharp Cheddar Cheese Grits

Desserts

Priced per Person
At any opportunity Twisted Pine source all desserts from local and regional bakeries.

Cake Cutting Fee

$30

Cheesecake

Serves 12 guests
$45

Brownies and Bars

$3

Pastries

$3

Apple Crisp

$4

Bread Pudding

$4

Mini Cupcakes and Eclairs

$3

Cookie Assortment

$2

Beverage Service

Coffee

Regular / Decaf / Cream & Sugar
$3

Iced Tea

Sweet / Unsweet
$3

Non-Alcoholic

Coca Cola Products
$3

Labor

*Fee includes set up, break down and clean up

Bartender

1 per 25 guests / Four Hour Minimum
$25 per hour

Service

2 per 25 guests / Four Hour Minimum
$25 per hour

China, Glass and Silver

Coffee

Wine, Cocktail, Beer and Champagne Glasses
$3

Barware

Sweet / Unsweet
$3

Table Set

Plates, Silverware, Water Glass, Salt and Pepper
$7